Super Bowl Stuffed Mushrooms

Name: Super Bowl Stuffed Mushrooms
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 12 large portobello mushrooms; 8 oz cream cheese, softened; 1 cup fresh spinach, chopped; 1/2 cup grated parmesan cheese; 2 cloves garlic, minced; Salt and pepper to taste; 1/2 tsp paprika; 1/4 cup breadcrumbs; 2 tbsp olive oil

Highlighted under: Special Kitchen

When I think of game day favorites, Super Bowl Stuffed Mushrooms immediately come to mind. These little bites are packed with flavor, making them the perfect appetizer to share with friends while cheering for our team. I love how easy they are to make, and you can customize the filling to suit your tastes. Whether it’s a mix of cheeses, herbs, or spices, you can create a delicious morsel that stands out. Plus, they’re great for any gathering, not just the Super Bowl!

Created by

Vanessa Whitlock

Last updated on 2026-01-12T06:13:34.516Z

During the last Super Bowl, I experimented with various fillings for my mushrooms. After several tastings, I found that a blend of cream cheese, garlic, and spinach was a total winner. The creaminess paired with the earthy mushroom flavor was simply delightful and had everyone coming back for more. I learned that baking them until golden enhances their deliciousness even further.

Another tip I discovered was to make sure to use large mushrooms for stuffing. This not only gives each bite a satisfying texture but also allows for generous amounts of filling. Pair them with a tangy dip, and you've got the ultimate game day snack!

        Why You'll Love This Recipe
        Rich flavor from the creamy cheese filling
Perfectly baked mushrooms with a crispy top
Easy to personalize with your favorite ingredients

      

Perfecting Your Mushroom Caps

Choosing the right mushrooms is key to achieving the best flavor and texture. Large portobello mushrooms are ideal for this recipe because they provide a sturdy base and can hold a generous amount of filling. When cleaning them, ensure you gently wipe away any dirt with a damp cloth – this preserves their integrity and flavor. Avoid soaking them in water, as mushrooms can become soggy, diluting the delicious filling you'll prepare.

Another important consideration is the mushroom stems. Don’t discard them! Finely chopping and including the stems in your filling not only minimizes waste but also adds depth to the flavor profile. They contribute an earthy taste that complements the creamy filling, creating a harmony of flavors in every bite. Make sure to sauté them briefly to enhance their flavor before mixing them with the other ingredients.

Customizing Your Stuffing

The beauty of these stuffed mushrooms lies in their versatility. While the recipe calls for cream cheese and parmesan, you can easily swap in other types of cheese like goat cheese for a tangy flavor or mozzarella for a melty texture. Experiment with adding finely diced bell peppers, cooked sausage, or even crab meat for a heartier version. Just keep the overall volume of filling in mind to ensure each mushroom cap is filled to perfection.

For those looking to add a kick, consider mixing in a dash of red pepper flakes or a few drops of hot sauce. Adjusting the seasoning allows you to create a filling that suits your palette. If you're aiming for a healthier option, substitute the cream cheese with Greek yogurt for a lighter, protein-packed version that still tastes great.

Ingredients

Gather these ingredients before you start cooking!

Ingredients for Super Bowl Stuffed Mushrooms

12 large portobello mushrooms
8 oz cream cheese, softened
1 cup fresh spinach, chopped
1/2 cup grated parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste
1/2 tsp paprika
1/4 cup breadcrumbs
2 tbsp olive oil

Make sure to have these ingredients ready for a smooth cooking experience!

Instructions

Follow these steps for the perfect stuffed mushrooms!

Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your mushrooms will bake evenly and get that perfect golden color.

Prepare the Mushrooms

Clean the mushrooms with a damp cloth and remove the stems. Set the caps aside and chop the stems finely for the filling.

Make the Filling

In a mixing bowl, combine the cream cheese, chopped spinach, garlic, parmesan cheese, chopped mushroom stems, salt, pepper, and paprika. Mix until well-combined and creamy.

Stuff the Mushrooms

Using a spoon, generously fill each mushroom cap with the cheese mixture. Press down slightly to compact the filling.

Add Breadcrumbs and Bake

Sprinkle breadcrumbs on top of the stuffed mushrooms and drizzle with olive oil. Bake in the preheated oven for 20-25 minutes or until golden brown.

Serve and Enjoy

Remove from the oven and let them cool slightly before serving. Enjoy these delicious stuffed mushrooms during your Super Bowl feast!

Now you are ready to impress your guests with these tasty snacks!

Pro Tips

Feel free to experiment with different cheese combinations or add crispy bacon for an extra flavor boost. These stuffed mushrooms can also be made ahead of time
just bake them before serving!

Make-Ahead and Storage Tips

One advantage of this appetizer is that you can prepare the stuffed mushrooms in advance. Mix the filling a day ahead, store it in the refrigerator, and stuff the mushrooms just before baking. This way, you can save time on game day or any gathering without compromising flavor. Additionally, stuffed mushrooms can be assembled and kept in the fridge for up to 24 hours, ready to be popped into the oven whenever you need them.

If you have leftovers, these stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated 350°F (175°C) oven for about 10 minutes until warmed through. This not only helps maintain their texture but avoids sogginess that can occur in the microwave.

Serving Suggestions

When serving these stuffed mushrooms, presentation is key! Arrange them on a beautiful platter and garnish with a sprinkle of fresh herbs like parsley or basil for a pop of color. Pair them with dipping sauces such as marinara or a spicy aioli to enhance the flavor experience. These additional elements can elevate your appetizer and make it even more inviting for your guests.

For a fun twist, consider serving the mushrooms alongside other finger foods or as part of a grazing board. Think charcuterie, olives, or roasted nuts to create a variety of textures and flavors. This setup not only encourages communal eating but also keeps your guests engaged and mingling, making your Super Bowl gathering even more enjoyable.

Questions About Recipes

→ Can I use smaller mushrooms instead?

Yes, but keep in mind that smaller mushrooms will require less filling. Adjust your quantities accordingly.

→ How can I make these vegan?

You can substitute cream cheese with a plant-based alternative and use nutritional yeast for a cheesy flavor.

→ Can I prepare the filling in advance?

Absolutely! You can make the filling a day ahead and store it in the fridge until you're ready to stuff the mushrooms.

→ What can I serve with stuffed mushrooms?

These mushrooms pair well with a variety of dips, such as marinara sauce or a tangy yogurt-based dip for added flavor.