Honey Roasted Veggie Tray

Name: Honey Roasted Veggie Tray
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups Brussels sprouts, halved; 1 cup carrots, sliced; 1 cup bell peppers, chopped; 1 zucchini, sliced; 2 tablespoons olive oil; 3 tablespoons honey; Salt and pepper to taste

Highlighted under: Special Kitchen

I absolutely love making this Honey Roasted Veggie Tray because it's not only simple but also gloriously delicious. The combination of sweet honey and perfectly roasted vegetables creates a harmonious blend of flavors that impresses everyone at the table. I make this colorful dish for family gatherings and casual dinners alike, and it never fails to brighten up any spread. The best part is that it’s versatile – you can mix and match your favorite veggies to customize it according to your preferences.

Created by

Vanessa Whitlock

Last updated on 2026-01-15T13:02:50.647Z

When I first decided to try a Honey Roasted Veggie Tray, I was skeptical about how well the honey would pair with the vegetables. However, after roasting them together, I was pleasantly surprised by the delightful caramelization that occurred. The added sweetness of the honey brought out the natural flavors of the veggies wonderfully. I particularly enjoyed using a mix of carrots, bell peppers, and Brussels sprouts, and I recommend trying unique combinations for your own twist!

One tip I’ve discovered is to line your baking tray with parchment paper. Not only does it prevent sticking, but it also helps with even cooking and easy cleanup. Make sure to toss the veggies in a bit of olive oil before drizzling with honey to enhance their roasting. I promise this dish will steal the show at your next gathering!

        Why You Will Love This Recipe
        A delightful combination of sweet and savory flavors
Vibrant colors that make your dinner table pop
Quick and easy preparation for busy days

      

Choosing the Right Vegetables

When making the Honey Roasted Veggie Tray, selecting the freshest vegetables is crucial for achieving the best flavor and texture. Brussels sprouts should be firm and vibrant green, while carrots can offer a range of colors for a more visually appealing dish. Bell peppers in various hues not only provide a sweet crunch but also contribute antioxidants. Zucchini, when sliced evenly, roasts beautifully and adds a tender contrast to the denser vegetables.

Feel free to experiment with other vegetables as well! Sweet potatoes, broccoli florets, or asparagus are excellent contenders. Adjust cooking times based on the density of your vegetables—denser options like sweet potatoes may require an additional 5-10 minutes of roasting to achieve that perfect caramelization.

The Magic of Honey

Honey plays a pivotal role in this recipe, adding a natural sweetness that balances the savory elements of the roasted veggies. Not only does it lend a glossy finish to the vegetables as they roast, but it also helps to caramelize their natural sugars. When drizzled, make sure to quickly toss the veggies to avoid clumping, ensuring every piece benefits from the sweet coating.

If you're looking for alternatives, consider using maple syrup or agave nectar for a vegan option. Additionally, infusing your honey with herbs like rosemary or thyme can introduce a unique depth of flavor, making your dish even more special.

Ingredients

Ingredients for Honey Roasted Veggie Tray

Vegetables

2 cups Brussels sprouts, halved
1 cup carrots, sliced
1 cup bell peppers, chopped
1 zucchini, sliced

For Roasting

2 tablespoons olive oil
3 tablespoons honey
Salt and pepper to taste

Feel free to add other vegetables like sweet potatoes or asparagus, and adjust the honey according to your taste!

Instructions

Preheat the oven

Preheat your oven to 400°F (200°C).

Prepare the veggies

In a large bowl, combine the Brussels sprouts, carrots, bell peppers, and zucchini.

Season the veggies

Drizzle the olive oil over the vegetables, season with salt and pepper, and toss well to coat.

Add honey

Drizzle the honey over the veggies, mixing gently to ensure even distribution.

Roast in the oven

Spread the vegetables on a lined baking tray, and roast in the preheated oven for 25 minutes or until golden brown.

Serve

Remove from the oven and let cool slightly before serving. Enjoy your colorful veggie tray!

Pair it with your favorite dip or serve as a side dish to your main course!

Pro Tips

For extra flavor, add herbs like thyme or rosemary before roasting. This will elevate the dish and impress any guest!

Storage and Reheating Tips

If you have leftovers (which isn't common due to how delicious this veggie tray is!), store them in an airtight container in the refrigerator for up to 3 days. When reheating, do it in the oven rather than the microwave to maintain the crispness; a quick 10-minute roast at 350°F (175°C) should do the trick.

For longer storage, you can freeze the roasted veggies. Just spread them on a baking sheet to flash freeze before transferring them to a freezer-safe container. When ready to use, reheat from frozen in your oven, which keeps their texture intact.

Serving Suggestions

This Honey Roasted Veggie Tray can stand alone as a lovely side dish or can be incorporated into various meals. Pair it with grilled chicken for a delightful dinner, toss them into a salad for added texture, or serve over quinoa or rice for a wholesome vegetarian meal. I love serving them alongside a tangy yogurt dip; it beautifully contrasts the sweetness of the veggies.

For special occasions, consider garnishing your veggie tray with fresh herbs like parsley or cilantro. A sprinkle of feta cheese just before serving can also elevate the dish, combining salty and sweet flavors flawlessly.

Questions About Recipes

→ Can I use different vegetables?

Absolutely! Feel free to mix and match with your favorites, but make sure they have similar cooking times.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days.

→ Can I make this vegan?

Yes! Replace honey with maple syrup for a vegan-friendly option.

→ What dishes pair well with this veggie tray?

It pairs wonderfully with grilled meats, pasta dishes, or as part of a larger buffet spread.