Valentines Snacks Heart Shaped Crackers

Name: Valentines Snacks Heart Shaped Crackers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 20 crackers
Ingredients: 1 cup all-purpose flour; 1/2 cup unsalted butter, cold and cubed; 1/4 teaspoon salt; 1/4 teaspoon sugar; 1/4 cup cold water; Optional: Herbs or spices for flavoring

Highlighted under: Special Kitchen

I absolutely adore making these heart-shaped crackers for Valentine's Day! They're not only cute but also so versatile—the perfect snack to pair with cheeses, dips, or just by themselves. I love how simple they are to prepare, yet they always impress my guests. With a buttery texture and a hint of sea salt, these crackers are a delightful addition to any celebration. Whether I'm hosting a romantic dinner or a lively gathering with friends, I find that these crackers bring a charming touch to the table. Everyone loves them!

Created by

Vanessa Whitlock

Last updated on 2026-01-13T03:05:35.152Z

Experimenting with different flavors and shapes has made cracker-making a fun and creative outlet for me. When I decided to make these heart-shaped crackers for Valentine's Day, I experimented with adding herbs into the dough, which brought an unexpected twist that everyone loved. The great thing about these crackers is that you can use any spices or flavors you prefer, allowing for endless customization.

To ensure the crackers are perfectly crisp yet tender, I rolled out the dough thinly and baked them just right. Keeping a close eye during baking is key, as they can go from perfect to burnt quickly. I often recommend taking out the crackers just before you think they're done; they'll continue to crisp as they cool!

        Why You'll Love This Recipe
        Heartwarming design that's perfect for any Valentine's celebration
Crispy texture makes them irresistible with any dip or spread
Simple ingredients come together to create a delightful snack

      

Crafting the Perfect Texture

To achieve the ideal cracker texture, it's crucial to use cold ingredients, particularly butter. This helps create a flaky, tender cracker rather than a tough one. When cutting the butter into the flour mixture, aim for pea-sized crumbs. If you notice the crumbs becoming too warm, it's best to freeze the mixture briefly before continuing. This step can significantly improve the final texture of your crackers.

Also, don't overwork the dough when adding the cold water. Combine the ingredients just until a cohesive dough forms. Overmixing can lead to dense crackers. If the dough feels too dry, you can add a teaspoon of water, but do so gradually to avoid making it too sticky.

Flavoring Your Crackers

While the basic heart-shaped crackers are delicious on their own, you can elevate their flavor by incorporating herbs or spices. Dried rosemary, thyme, or garlic powder can be added into the flour mixture for a savory twist. About one teaspoon of your chosen herb should enhance the flavor without overpowering the delicate texture. Experimenting with different flavors can keep this recipe fresh and exciting for every occasion.

Another way to add variety is by sprinkling some sea salt or Parmesan cheese on top before baking. This adds a delightful, savory aspect that pairs beautifully with sweet dips or creamy cheeses. It's a simple step that can have a profound impact on the overall taste of your crackers.

Ingredients

Ingredients for Heart Shaped Crackers

Cracker Ingredients

1 cup all-purpose flour
1/2 cup unsalted butter, cold and cubed
1/4 teaspoon salt
1/4 teaspoon sugar
1/4 cup cold water
Optional: Herbs or spices for flavoring

Feel free to customize these crackers with your favorite spices!

Instructions

Steps to Make Heart Shaped Crackers

Prepare the Dough

In a large bowl, combine flour, salt, and sugar. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the cold water gradually until the dough comes together.

Roll and Cut

Roll out the dough on a floured surface to about 1/8 inch thick. Use a heart-shaped cookie cutter to cut out crackers. Place them on a baking sheet lined with parchment paper.

Bake

Preheat your oven to 350°F (175°C). Bake crackers for 8-10 minutes or until they are lightly golden. Keep an eye on them to avoid burning!

Cool and Serve

Let the crackers cool on a wire rack. Serve them plain or with your favorite dips.

These crackers can be stored in an airtight container for up to a week!

Pro Tips

Consider adding herbs like rosemary or thyme to the dough for an extra flavor boost!

Storage and Freshness

These heart-shaped crackers can be stored in an airtight container at room temperature for up to a week. To prolong their life, make sure they are completely cool before sealing. If you notice them losing their crispness, a quick 2-3 minute reheating in a preheated oven can revive their crunchiness without sacrificing texture.

For longer storage, consider freezing the unbaked dough. Wrap it tightly in plastic wrap and then place it in an airtight bag. You can freeze it for up to three months. When ready to bake, simply thaw overnight in the fridge before rolling out and cutting them into heart shapes.

Serving Suggestions

These crackers are versatile enough to serve alongside a variety of accompaniments. A spreadable cheese, such as a herbed cream cheese or a tangy goat cheese, pairs beautifully. For a more savory option, include roasted red pepper hummus or a rich tapenade. The simple flavor of the crackers makes them an excellent vehicle for bold dips.

If you're planning a themed Valentine's gathering, consider serving the crackers on a platter adorned with fresh fruits like strawberries and figs. Adding some dark chocolate on the side offers a nice contrast, making it a visually pleasing and delicious snack platter that impresses guests.

Questions About Recipes

→ Can I use whole wheat flour?

Yes! Whole wheat flour can be used, but it might change the texture slightly. You may need to adjust the water content.

→ How can I make these gluten-free?

Use a gluten-free all-purpose flour blend instead of regular flour. Ensure all other ingredients are gluten-free as well.

→ What can I serve these crackers with?

These crackers pair beautifully with cheese spreads, hummus, or any kind of dip you enjoy!

→ How long do these crackers last?

When stored in an airtight container, they can last up to a week. However, they are best enjoyed fresh!