Roasted Turkey with Cranberry Glaze

Name: Roasted Turkey with Cranberry Glaze
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 8 servings
Ingredients: 1 whole turkey (12-14 pounds); 1/2 cup unsalted butter, softened; 2 teaspoons salt; 1 teaspoon black pepper; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh sage, chopped; 4 cups chicken broth; 2 cups fresh cranberries; 1 cup sugar; 1 cup orange juice; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg

Highlighted under: Special Kitchen

Delight your guests with a succulent roasted turkey glazed with a tangy cranberry sauce. This dish is perfect for festive occasions and family gatherings.

Created by

Vanessa Whitlock

Last updated on 2025-12-30T18:45:34.636Z

This Roasted Turkey with Cranberry Glaze recipe has been a family favorite for years. The combination of savory roasted turkey and sweet-tart cranberry glaze creates a dish that is not only delicious but also visually stunning. Perfect for Thanksgiving or any festive meal, it's sure to impress your guests!

        Why You Will Love This Recipe
        Juicy turkey infused with aromatic herbs and spices
Sweet and tangy cranberry glaze adds a unique flavor
Impressive centerpiece for holiday feasts

      

The Perfect Holiday Centerpiece

A roasted turkey is often the star of any festive gathering, and this recipe elevates it to new heights with a beautiful cranberry glaze. The vibrant colors and succulent meat create an impressive centerpiece that will have your guests talking long after the meal is over. Whether it’s Thanksgiving, Christmas, or a family reunion, serving a perfectly roasted turkey shows your dedication to creating a memorable dining experience.

With its delicious aroma wafting through your home, this turkey is guaranteed to create a warm and inviting atmosphere. The combination of herbs and spices enhances the turkey's natural flavors, while the cranberry glaze adds a delightful twist that balances savory and sweet.

Flavorful Glaze That Stands Out

The cranberry glaze is what truly sets this turkey apart. Made with fresh cranberries, sugar, and orange juice, it offers a sweet and tangy profile that perfectly complements the savory turkey. The addition of cinnamon and nutmeg introduces cozy, warm spices that evoke feelings of nostalgia and comfort, making it a perfect fit for holiday feasts.

Applying the glaze during the final moments of roasting not only enhances the turkey's flavor but also gives it a beautiful caramelized finish. This contrast in taste and texture is sure to delight your guests and keep them coming back for seconds.

Cooking Tips for Success

To ensure your turkey is juicy and flavorful, it’s essential to start with a well-seasoned bird. Remember to rub the butter under the skin as well as on the surface for maximum moisture retention. Additionally, basting the turkey with pan juices every 30 minutes during roasting helps keep it moist and adds depth to the overall flavor.

Make sure to let the turkey rest for at least 20 minutes after removing it from the oven. This allows the juices to redistribute throughout the meat, ensuring every slice is tender and juicy. Pair it with your favorite sides, and you’ve got a feast that’s sure to impress!

Ingredients

For the Turkey

1 whole turkey (12-14 pounds)
1/2 cup unsalted butter, softened
2 teaspoons salt
1 teaspoon black pepper
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh sage, chopped
4 cups chicken broth

For the Cranberry Glaze

2 cups fresh cranberries
1 cup sugar
1 cup orange juice
1 teaspoon cinnamon
1/4 teaspoon nutmeg

Make sure to prepare all ingredients before starting the cooking process for a smooth experience.

Instructions

Prepare the Turkey

Preheat your oven to 325°F (165°C). Rinse the turkey under cold water and pat dry with paper towels. Rub the softened butter all over the turkey, then season with salt, pepper, thyme, rosemary, and sage.

Roast the Turkey

Place the turkey on a roasting rack in a large roasting pan. Pour chicken broth into the bottom of the pan. Roast the turkey in the preheated oven for 3 to 3.5 hours, or until the internal temperature reaches 165°F (74°C), basting every 30 minutes with the pan juices.

Make the Cranberry Glaze

In a saucepan, combine cranberries, sugar, orange juice, cinnamon, and nutmeg. Bring to a boil over medium heat, then reduce to a simmer. Cook until the cranberries burst and the mixture thickens, about 10 minutes.

Glaze the Turkey

During the last 30 minutes of roasting, brush the cranberry glaze over the turkey. Continue to roast until the glaze is caramelized and the turkey is fully cooked.

Serve

Remove the turkey from the oven and let it rest for 20 minutes before carving. Serve with the remaining cranberry glaze on the side.

Enjoy your delicious roasted turkey with cranberry glaze!

Pro Tips

For an extra crispy skin, ensure the turkey is fully dry before applying butter and seasoning. You can also add some garlic to the herb mixture for added flavor.

Pairing Suggestions

When serving this roasted turkey with cranberry glaze, consider pairing it with classic side dishes such as creamy mashed potatoes, green bean casserole, or roasted Brussels sprouts. These sides not only complement the flavors of the turkey but also provide a balanced and hearty meal that will satisfy your guests.

For beverages, a crisp white wine like Sauvignon Blanc or a light-bodied red such as Pinot Noir works beautifully with the turkey and cranberry glaze. If you prefer non-alcoholic options, a sparkling apple cider adds a festive touch and enhances the meal’s overall experience.

Storage and Leftover Ideas

If you have any leftover turkey, store it in an airtight container in the refrigerator for up to four days. The cranberry glaze can also be refrigerated and used to brighten up sandwiches or salads in the days following your feast. Reheating the turkey gently in the oven helps maintain its moisture.

For a creative twist, consider using leftover turkey in a hearty soup or a creamy turkey pot pie. The possibilities are endless, and these dishes can help you savor the flavors of your festive gathering long after the last guest has left.

Questions About Recipes

→ Can I use a frozen turkey?

Yes, make sure to thaw it completely in the refrigerator before cooking.

→ What can I serve with this turkey?

Traditional sides like mashed potatoes, stuffing, and green beans work well.

→ How do I store leftovers?

Store any leftover turkey in an airtight container in the refrigerator for up to 4 days.

→ Can I prepare the glaze ahead of time?

Definitely! You can make the cranberry glaze a day in advance and store it in the fridge.