Fondue with Camembert and Thyme

Name: Fondue with Camembert and Thyme
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves 4
Ingredients: 1 wheel of Camembert cheese (about 250g); 100 ml dry white wine; 1 tablespoon fresh lemon juice; 1 teaspoon fresh thyme leaves; 1 clove garlic, halved; Salt and pepper to taste; Fresh French bread, cut into cubes; Assorted vegetables (carrots, bell peppers, etc.); Apple slices

Highlighted under: Inspired Kitchen

I absolutely love making Fondue with Camembert and Thyme because it’s an indulgent dish that effortlessly brings people together. This deliciously gooey cheese fondue has a rich flavor profile, thanks to the aromatic thyme that adds a hint of earthiness. I often serve it during cozy evenings with friends, pairing it with fresh bread and assorted vegetables. It’s a comforting experience that guarantees a memorable time as everyone gathers around the pot for a taste of creamy delight.

Created by

Vanessa Whitlock

Last updated on 2026-01-13T05:01:35.103Z

When I first made Fondue with Camembert and Thyme, the scent filled my kitchen with a warm, inviting aroma that made my mouth water. I experimented with different herbs but found that thyme beautifully complements the creamy Camembert. To ensure the perfect consistency, I recommend using a mix of white wine and a splash of lemon juice, which not only adds acidity but also helps the cheese melt uniformly.

One evening, I served this fondue at a gathering and it was an instant hit! Watching everyone dip chunks of fresh bread and veggies into the pot was so rewarding. I advise keeping the heat low to maintain the ideal melting experience without scorching the cheese, ensuring a flawlessly creamy dip every time.

        Why You'll Love This Recipe
        Creamy Camembert lends a luxurious texture
Infused with fresh thyme for a unique flavor twist
Perfect for sharing with friends and family

      

The Art of Melting Cheese

Melting Camembert is a delicate process that requires attention. Begin by allowing your cheese to sit at room temperature for about 30 minutes before cutting. This step enhances the cheese's flavor and ensures it melts evenly. When combining with the dry white wine, aim for a gentle heat around medium, as overheating can lead to a grainy texture. Stir consistently as the cheese begins to melt, ensuring a seamless, glossy finish without any lumps.

If you find the consistency too thick, a splash of additional wine can help achieve a more pourable texture. Conversely, if it's too thin, a small amount of cornstarch mixed with a little water can thicken the mixture without compromising flavor. As the cheese becomes molten, watch for a rich, creamy appearance—a visual indicator that it’s ready for the thyme and seasoning.

Choosing Accompaniments

When it comes to dippers, the type of bread you choose can elevate your fondue experience. A sturdy French baguette holds up well against the creamy cheese without falling apart, and the crusty exterior adds a satisfying crunch. For a twist, consider adding slices of whole grain or sourdough for added complexity and flavor, or even gluten-free options for dietary restrictions.

Vegetables not only provide a refreshing contrast to the rich cheese but also add color to your spread. Think about seasonal options: blanched asparagus, cherry tomatoes, or even roasted Brussels sprouts work beautifully. For a sweet touch, apple slices are delightful—the crispness and natural sweetness play off the salinity of the cheese, creating an intriguing flavor balance.

Ingredients

For the Fondue

1 wheel of Camembert cheese (about 250g)
100 ml dry white wine
1 tablespoon fresh lemon juice
1 teaspoon fresh thyme leaves
1 clove garlic, halved
Salt and pepper to taste

For Dipping

Fresh French bread, cut into cubes
Assorted vegetables (carrots, bell peppers, etc.)
Apple slices

Instructions

Prepare the Cheese

Cut the Camembert cheese into small cubes and set aside. Rub the inside of your fondue pot with the halved garlic clove for added flavor.

Melt the Cheese

In the fondue pot, combine the wine and lemon juice. Heat over medium heat until warm, then gradually add the Camembert, stirring frequently until melted and smooth.

Add Thyme and Season

Stir in the fresh thyme leaves and season with salt and pepper. Keep the mixture warm, stirring occasionally to maintain a creamy consistency.

Serve and Enjoy

Gather your cubes of bread, vegetables, and apple slices. Dip into the warm cheese fondue and enjoy with friends!

Pro Tips

For added depth of flavor, consider mixing in a hint of nutmeg or a splash of brandy. Keep the heat low to prevent the cheese from bubbling too much.

Storing Leftover Fondue

If you find yourself with leftover fondue, it's essential to store it properly to maintain its creamy consistency. Allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. However, reheating requires finesse; heat slowly over low heat on the stovetop, adding a splash of white wine or a little cream to rejuvenate the texture—stir continuously to avoid clumping.

Note that re-heating might alter the consistency slightly, but with the right technique, you can keep it enjoyable. Avoid microwaving, as this can lead to uneven heating and a less desirable texture.

Flavor Variations

Feel free to experiment with different herbs to personalize your fondue. While thyme offers an earthy note, other options like rosemary or even a pinch of nutmeg can create interesting flavor dynamics. If you're looking for a bolder option, incorporate a small amount of white truffle oil just before serving for an indulgent touch that will impress your guests.

Additionally, cheese lovers can mix in other soft cheeses alongside the Camembert, such as Brie or a tangy goat cheese, for a more complex depth of flavor. This way, you can tailor the fondue’s profile to complement seasonal or personal favorites.

Questions About Recipes

→ Can I use other types of cheese?

Yes, you can substitute with other soft cheeses like Brie or even a mix of different cheeses for varying flavors.

→ How do I store leftovers?

If you have leftovers, store them in an airtight container in the fridge and reheat gently before serving.

→ Can I make this ahead of time?

It's best served fresh, but you can prepare the ingredients ahead and assemble right before serving.

→ What can I dip in the fondue?

Aside from bread, you can dip various vegetables like broccoli, cauliflower, or even fruits like pears and grapes.