Jalapeno Poppers with Herb Yogurt Filling

Name: Jalapeno Poppers with Herb Yogurt Filling
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 poppers
Ingredients: 12 large jalapenos; 1 cup Greek yogurt; 1/2 cup cream cheese, softened; 1/4 cup fresh chives, chopped; 2 tablespoons fresh parsley, chopped; 1 tablespoon garlic powder; Salt and pepper to taste; 1 cup breadcrumbs (optional for topping); Olive oil spray

Highlighted under: Inspired Kitchen

I absolutely love the combination of spicy and creamy flavors, which is why Jalapeno Poppers with Herb Yogurt Filling hold a special place in my heart. Every bite offers a delightful kick from the jalapenos, perfectly balanced by the fresh, herby yogurt filling. With a quick prep time and the ability to customize the heat, these poppers make for an excellent appetizer or game-day snack. Plus, the vibrant colors and fresh flavors make them a hit at any gathering!

Created by

Vanessa Whitlock

Last updated on 2026-01-14T01:57:34.486Z

These Jalapeno Poppers have become a staple in my kitchen, especially for parties. I remember the first time I made them; I was experimenting with different fillings, and the herbed yogurt combination was a revelation! The freshness from the herbs makes the spicy kick from the jalapenos so much more enjoyable.

During my trials, I discovered that baking them instead of frying maintains their crunch while ensuring they’re a bit lighter. I recommend letting the filling chill for a while to intensify the flavors before stuffing the peppers, creating a wonderfully robust taste. Trust me; these little bites are irresistible!

        Why You Will Love These Poppers
        Balanced heat with creamy, herby goodness
Quick and easy to prepare for any occasion
A healthier version of a classic favorite
Customizable spice level to suit your taste

      

Crafting the Perfect Filling

The herb yogurt filling is the soul of these Jalapeno Poppers, marrying the creamy tang of Greek yogurt with the flavors of fresh herbs. Greek yogurt adds a protein-packed creaminess while being lower in fat than traditional cream cheese. The balance between the yogurt and softened cream cheese creates a smooth texture that holds up well against the spiciness of the jalapenos. Adjusting the proportions of herbs can personalize the flavor profile; feel free to experiment with dill or cilantro for a unique twist.

Getting the seasoning right is crucial for enhancing the overall flavor. When mixing your filling, taste as you go. The addition of garlic powder brings an aromatic depth that complements the freshness of chives and parsley. A little extra salt can elevate the flavors, but be cautious with added salt if you plan to use a salty topping like breadcrumbs. The objective is a flavorful filling that melds beautifully with the sweet heat of the jalapenos.

Baking to Perfection

Baking these poppers is where the magic happens. Preheating your oven is essential to ensure even cooking and a nicely roasted flavor. When you place the poppers in the oven, keep an eye on them; they typically bake for about 15 minutes but may need a few extra minutes depending on your oven's accuracy. You're looking for the jalapenos to soften and the tops to develop a golden, slightly crisp texture, which indicates that the breadcrumbs (if used) have toasted perfectly.

To ensure the best results, consider using an oven thermometer. An oven that runs hot may require less time, while a cooler one may require an additional couple of minutes. If the breadcrumbs aren't browning as much as you'd like, you can set the oven to broil for the last couple of minutes; just watch them closely to prevent burning. This technique boosts the flavor, adding a satisfying crunch to the creamy filling.

Ingredients

Ingredients for Jalapeno Poppers

For the Poppers

12 large jalapenos
1 cup Greek yogurt
1/2 cup cream cheese, softened
1/4 cup fresh chives, chopped
2 tablespoons fresh parsley, chopped
1 tablespoon garlic powder
Salt and pepper to taste
1 cup breadcrumbs (optional for topping)
Olive oil spray

Feel free to customize the filling with additional herbs or spices according to your preference!

Instructions

How to Make Jalapeno Poppers

Prepare the Jalapenos

Preheat the oven to 400°F (200°C). Slice the jalapenos in half lengthwise and remove the seeds and membranes carefully using a spoon.

Mix the Filling

In a mixing bowl, combine the Greek yogurt, cream cheese, chives, parsley, garlic powder, salt, and pepper until well-mixed.

Stuff the Jalapenos

Spoon the herb yogurt filling into each half of the jalapenos, ensuring they are generously filled.

Add Toppings

If using breadcrumbs, sprinkle them on top of the stuffed jalapenos for added crunch. Lightly spray with olive oil.

Bake

Place the poppers on a baking sheet and bake for 15 minutes, or until the jalapenos are tender and the tops are golden.

Serve and Enjoy

Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious Jalapeno Poppers!

These poppers are best served fresh out of the oven, but leftovers can be stored in an airtight container in the fridge for up to 3 days.

Pro Tips

For an extra kick, leave some seeds in the jalapenos. Alternatively, you can also add shredded cheese to the filling for a richer flavor.

Storing and Reheating

These Jalapeno Poppers can be made ahead of time, making them an ideal choice for entertaining. Once baked and cooled, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F (190°C) for about 10 minutes to restore their crispness, as microwaving can lead to soggy textures. If freezing, lay them flat in a single layer first, then transfer to a zipper bag where they can last up to 2 months.

Reheating them from frozen is easy; simply bake directly from the freezer at 400°F (200°C) for about 20-25 minutes. This way, you'll still enjoy that delightful blend of creamy filling and spicy jalapenos without compromising on flavor or texture. Also, thawing them in the fridge overnight before reheating can reduce cook time.

Customizations and Variations

One of the best aspects of Jalapeno Poppers is their versatility. If you're looking for a milder version, substitute some of the jalapenos with mini sweet peppers, which maintain the popper shape but offer a sweeter, non-spicy alternative. Alternatively, if you crave extra heat, consider adding diced pepper jack cheese or mixing in hot sauce directly into the filling for a fiery kick that complements the jalapenos beautifully.

For a unique twist, try incorporating different herbs or spices into the filling. Smoked paprika can add a delightful smokiness, while fresh basil or oregano can take your poppers into Italian territory. You can also skip the breadcrumbs entirely for a low-carb option; simply bake the stuffed jalapenos without topping for a soft, creamy bite that highlights the fresh herb-infused filling.

Questions About Recipes

→ Can I prepare these poppers in advance?

Yes, you can prepare the stuffed jalapenos a day ahead and store them covered in the refrigerator. Bake them just before serving.

→ What can I use instead of Greek yogurt?

You can substitute Greek yogurt with sour cream or a non-dairy yogurt for a similar texture.

→ How do I store leftovers?

Store leftover poppers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best results.

→ Can I freeze these poppers?

Yes, you can freeze the stuffed but unbaked poppers. Just place them on a baking sheet until frozen, then transfer to a container or freezer bag.