Sunday Tomato Basil Gnocchi

Name: Sunday Tomato Basil Gnocchi
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound fresh gnocchi; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 can (14 oz) crushed tomatoes; 1 teaspoon dried oregano; Salt and pepper, to taste; 1 cup fresh basil leaves, torn; Grated Parmesan cheese, for serving

Highlighted under: Rustic Kitchen

Every Sunday, I love to prepare something special for my family, and this Sunday Tomato Basil Gnocchi has become a cherished tradition in our home. The delightful combination of tender gnocchi, fresh basil, and a rich tomato sauce warms our hearts and satisfies our taste buds. Each bite is a burst of flavor that reminds me of lazy afternoons spent in the kitchen, experimenting with seasonal ingredients. This dish is not only easy to make but also an absolute crowd-pleaser, turning simple ingredients into a celebratory meal.

Created by

Vanessa Whitlock

Last updated on 2026-01-12T05:17:34.467Z

During one of my many culinary adventures, I stumbled upon the perfect combination of flavors for gnocchi. The fresh basil from my garden inspired me to whip up this Sunday special, and let me tell you, it was a game changer! The freshness of the herbs elevates the dish, while the tomato sauce adds a comforting depth.

I learned that boiling the gnocchi until they float is crucial; it ensures they are perfectly tender. With a sprinkle of cheese on top, this meal not only nourishes the body but also creates beautiful memories around the dinner table.

        Why You'll Love This Recipe
        The fresh basil infuses a delightful aroma and flavor.
Gnocchi's fluffy texture pairs perfectly with the rich tomato sauce.
It's a wonderful way to bring family and friends together around the table.

      

The Importance of Fresh Ingredients

Using fresh ingredients is key to elevating the flavors in this Sunday Tomato Basil Gnocchi. Fresh basil, for example, brings a fragrant quality that dried herbs can't replicate. When you tear the basil leaves, the oils release, enhancing the aroma and adding a vibrant color that brightens up the dish. Consider harvesting basil from your garden or buying it from a local farmer's market for the best flavor experience.

Opting for fresh gnocchi instead of the dried variety significantly affects the dish's texture. Fresh gnocchi tends to be lighter and fluffier, creating a delightful contrast to the rich, thick tomato sauce. If you're feeling adventurous, making your own gnocchi from scratch can take this dish to another level; you can customize the flavors by incorporating ingredients like spinach or beet puree into the dough.

Technique Tips for the Perfect Sauce

When sautéing garlic in olive oil, attention is vital to avoid burning it. Cook until just fragrant and golden—this should take approximately one minute. If the garlic turns brown, it can impart a bitter taste to the sauce. Once you add the crushed tomatoes, let the sauce simmer; this not only thickens it but also allows the flavors to meld beautifully. Stir occasionally, and if it becomes too thick, add a splash of water or vegetable broth to adjust the consistency.

For an extra dimension of flavor, consider adding a pinch of red pepper flakes while simmering the sauce for a subtle heat. If you'd like a creamier sauce, a splash of heavy cream or a dollop of ricotta can make a lovely addition. Just remember to adjust the seasoning afterwards, as these additions may mellow the flavors.

Ingredients

Gather the following ingredients to make your Sunday Tomato Basil Gnocchi:

Ingredients

1 pound fresh gnocchi
2 tablespoons olive oil
3 cloves garlic, minced
1 can (14 oz) crushed tomatoes
1 teaspoon dried oregano
Salt and pepper, to taste
1 cup fresh basil leaves, torn
Grated Parmesan cheese, for serving

Make sure to prep all your ingredients before starting the cooking process for a seamless experience.

Instructions

Follow these steps to create your Sunday Tomato Basil Gnocchi:

Cook the Gnocchi

Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, usually about 2-3 minutes, until they float. Drain and set aside.

Make the Sauce

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in crushed tomatoes and oregano. Season with salt and pepper, and let it simmer for about 10 minutes.

Combine & Serve

Add the cooked gnocchi to the sauce, tossing gently to combine. Cook for an additional 2 minutes, allowing the flavors to meld. Remove from heat and stir in the fresh basil. Serve hot, topped with grated Parmesan.

Enjoy your homemade Sunday Tomato Basil Gnocchi with family and friends!

Pro Tips

For added flavor, consider roasting the garlic before adding it to the sauce, and try using heirloom tomatoes for a unique taste experience.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. This dish reheats well, but be cautious to not overcook the gnocchi again; they can become gummy. Reheat in a skillet over medium heat, adding a splash of water or a little olive oil to help rejuvenate the sauce without drying it out.

For longer storage, consider freezing the gnocchi before cooking. You can freeze uncooked gnocchi on a baking sheet before transferring them to a freezer bag. When you're ready to use them, cook them directly from frozen; just increase the boil time by a minute or two.

Serving Suggestions

This Tomato Basil Gnocchi is wonderful on its own, but you can elevate the meal by pairing it with a fresh salad or adding a side of garlic bread for dipping. A simple arugula salad dressed with lemon vinaigrette complements the richness of the dish perfectly.

Looking for a twist? Try adding roasted vegetables, like zucchini or bell peppers, to the mix before serving. This not only packs in extra flavor and nutrients but also adds a delightful color contrast. A squeeze of fresh lemon juice right before serving can brighten the overall taste, making each bite even more refreshing.

Questions About Recipes

→ Can I use store-bought gnocchi?

Absolutely! Store-bought gnocchi can save time while still delivering great results.

→ Is this recipe suitable for meal prep?

Yes, you can prepare the sauce and gnocchi separately and combine them before serving for easy reheating.

→ What can I substitute for basil?

If fresh basil is unavailable, you can use fresh parsley or even spinach for a different flavor profile.

→ How can I make this dish vegetarian-friendly?

This recipe is already vegetarian! Just ensure any additional toppings or sauces meet your dietary preferences.