Ravioli Lasagna Bake

Name: Ravioli Lasagna Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 2 packages of refrigerated ravioli (cheese or your choice); 3 cups marinara sauce; 2 cups shredded mozzarella cheese; 1 cup grated Parmesan cheese; 1 teaspoon dried basil; 1 teaspoon garlic powder; Salt and pepper to taste; Fresh basil leaves for garnish (optional)

Highlighted under: Rustic Kitchen

I absolutely love this Ravioli Lasagna Bake because it's the perfect combination of comfort and convenience. With layers of tender ravioli, rich marinara sauce, and gooey cheese, it's a dish that satisfies all cravings in one cozy meal. It’s quick to prepare, making it an ideal weeknight dinner that’s both delicious and filling. The best part is that I can customize it with my favorite veggies or proteins, making it a versatile recipe that never gets old. Let’s dive into this cheesy goodness together!

Created by

Vanessa Whitlock

Last updated on 2026-01-07T10:57:35.236Z

When I first made this Ravioli Lasagna Bake, I was surprised by how quickly everything came together. The combination of store-bought ravioli with layers of marinara sauce and cheese made for an effortless meal that felt homemade. I’ve experimented with different types of ravioli, and I found that cheese ravioli works wonderfully, but mushroom or spinach varieties add a delightful twist.

One golden tip I stumbled upon is allowing the bake to rest for a few minutes after coming out of the oven. This simple step helps the layers set, making it easier to serve and ensuring every bite is packed with flavor. Each time I serve this dish, it reminds me of the comforting vibes of traditional lasagna without the fuss of making the pasta from scratch.

        Why You'll Love This Recipe
        Layers of cheesy goodness with every bite
Easy to customize with your favorite ingredients
Perfect for gatherings and weeknight dinners

      

Ingredient Spotlight

The key ingredient in this Ravioli Lasagna Bake is, of course, the ravioli. Opting for refrigerated ravioli not only saves time but also ensures a tender texture that contrasts beautifully with the rich layers of sauce and cheese. Feel free to choose between cheese, spinach, or meat-filled varieties to suit your taste or dietary preferences. This flexibility allows you to explore different flavor profiles while maintaining the dish's delicious essence.

Another essential component is the marinara sauce. Using a high-quality store-bought sauce can make a significant difference in flavor, but don’t hesitate to customize it. You can enrich your sauce by adding sautéed onions, bell peppers, or mushrooms. This way, you deepen the flavor while incorporating extra veggies. If you’re making your own sauce, aim for a bright, tangy profile that will harmonize with the cheese and pasta.

Layering Technique

When layering the ingredients in your baking dish, it’s crucial to distribute each component evenly. Starting with marinara sauce at the base prevents the ravioli from sticking and adds moisture during baking. I like to use an offset spatula for spreading the sauce seamlessly; this ensures every ravioli gets a kiss of rich flavor. The cheese layers should also be evenly spread to create a harmonious melt without overloading one end of the dish.

Don’t skimp on the top layer of cheese. A generous sprinkling of mozzarella and Parmesan not only adds a delightful golden crust but also enhances the flavor profile. Keep an eye on the bake as it nears completion; you want the cheese bubbly, with golden edges but ensure it’s not burnt. If you notice uneven browning, rotating the dish halfway through can help achieve that perfect finish.

Serving Suggestions

Once your Ravioli Lasagna Bake has rested, consider serving it alongside a fresh salad. A simple green salad with a light vinaigrette pairs beautifully, balancing the richness of the dish. You can also offer garlic bread on the side, which is great for scooping up any extra marinara sauce. These accompaniments make for a well-rounded meal and elevate your dinner experience.

If you want to make this dish ahead of time, you can prepare everything up to the baking step, cover it tightly with foil, and refrigerate overnight. When you're ready to bake, just add a few extra minutes to the cooking time. This make-ahead approach not only saves time during busy weeknights but also allows the flavors to meld beautifully, enhancing your overall dish.

Ingredients

For the Ravioli Lasagna Bake

2 packages of refrigerated ravioli (cheese or your choice)
3 cups marinara sauce
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 teaspoon dried basil
1 teaspoon garlic powder
Salt and pepper to taste
Fresh basil leaves for garnish (optional)

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Layer the Ingredients

In a greased 9x13-inch baking dish, spread a thin layer of marinara sauce at the bottom. Add a layer of ravioli, followed by a sprinkle of mozzarella and a dusting of Parmesan. Repeat these layers until all ingredients are used, finishing with a layer of cheese on top.

Seasoning

Sprinkle dried basil, garlic powder, salt, and pepper over the top layer of cheese for added flavor.

Bake

Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 5-10 minutes until the cheese is bubbly and golden.

Rest and Serve

Let the dish sit for 5 minutes before serving. Garnish with fresh basil if desired.

Pro Tips

For added color and nutrition, consider layering in some sautéed spinach or mushrooms along with the ravioli. Additionally, feel free to swap out the marinara sauce for pesto or Alfredo for a unique twist.

Storage Tips

If you have leftovers, storing them properly can maintain their deliciousness. Allow the Ravioli Lasagna Bake to cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. Just reheat individual portions in the microwave or cover the whole dish with foil and warm it in the oven at 350°F (175°C) until heated through.

For longer storage, consider freezing. Cut the bake into portions before freezing; this will make defrosting easier. Wrap each piece tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you’re ready to enjoy, simply thaw it overnight in the fridge and follow reheating instructions as mentioned.

Dietary Modifications

For a gluten-free version of this dish, substitute the ravioli with gluten-free pasta options available in stores. Be sure to check the cooking instructions on the package, as cooking times may vary from traditional pasta. This small adjustment allows you to enjoy a comforting meal with friendly dietary considerations.

To make the dish lighter, consider using reduced-fat cheese or even a dairy-free cheese alternative. You can also add more vegetables for bulk, such as spinach or zucchini slices; roasting the zucchini beforehand can add a rich flavor that complements the cheese and sauce without weighing it down.

Questions About Recipes

→ Can I use frozen ravioli for this recipe?

Yes, you can use frozen ravioli. Just ensure they are cooked according to package instructions before layering.

→ How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I make this dish ahead of time?

Yes, you can assemble the dish ahead of time and keep it covered in the fridge for up to 24 hours before baking.

→ What can I substitute for cheese?

For a dairy-free option, try using vegan cheese shreds or a mixture of cashew cream and nutritional yeast.