Creamy Tomato Veggie Orzo

Name: Creamy Tomato Veggie Orzo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup orzo pasta; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 cup cherry tomatoes, halved; 1 bell pepper, diced; 1 zucchini, diced; 1 cup vegetable broth; 1 cup heavy cream; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Simple Kitchen

I absolutely adore how this Creamy Tomato Veggie Orzo combines comfort with a burst of fresh flavors. The creamy texture balances perfectly with the sweetness of the tomatoes and the crunch of the veggies. Each bite not only satisfies my hunger but also delights my palate with vibrant colors and tastes. It's a simple dish that comes together quickly, making it a perfect weeknight dinner when I'm short on time yet craving something deliciously wholesome.

Created by

Vanessa Whitlock

Last updated on 2026-01-21T18:17:34.706Z

I've always been a fan of creamy pasta dishes, but I wanted to create something that packed a punch of nutrients as well. While developing this recipe, I experimented with different vegetables such as spinach and bell peppers to elevate the dish. The addition of garlic infused olive oil brings a depth of flavor that complements the tomatoes beautifully.

One of the best tips I can share is to allow the orzo to rest for a few minutes after cooking; this helps the creamy sauce adhere better, ensuring every bite is decadently rich. Trust me, your family will be asking for seconds!

        Why You Will Love This Recipe
        Rich and creamy with a hint of sweetness from the tomatoes
Packed with colorful, nutritious veggies
Quick to prepare, making it perfect for busy evenings

      

Ingredients

Gather the following ingredients to make this delicious Creamy Tomato Veggie Orzo:

Ingredients

1 cup orzo pasta
2 tablespoons olive oil
2 cloves garlic, minced
1 cup cherry tomatoes, halved
1 bell pepper, diced
1 zucchini, diced
1 cup vegetable broth
1 cup heavy cream
Salt and pepper to taste
Fresh basil for garnish

Make sure to have everything ready before you start cooking for a smooth experience!

Instructions

Follow these steps to create your Creamy Tomato Veggie Orzo:

Cook the Orzo

In a pot of salted boiling water, cook the orzo according to package instructions until al dente, about 8-10 minutes. Drain and set aside.

Sauté the Vegetables

In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant. Then, add the cherry tomatoes, bell pepper, and zucchini. Cook until the vegetables are tender, about 5-7 minutes.

Combine Ingredients

Stir in the vegetable broth and heavy cream. Allow to simmer for another 3-4 minutes. Add the cooked orzo to the skillet and mix well. Season with salt and pepper.

Serve

Garnish with fresh basil and serve warm. Enjoy your creamy, flavorful dish!

Enjoy your meal and feel free to share your experience!

Pro Tips

For added flavor, consider incorporating a sprinkle of Parmesan cheese or a dash of red pepper flakes for heat!

Questions About Recipes

→ Can I use whole grain orzo?

Yes, whole grain orzo can be used for a healthier option. Just adjust the cooking time as needed.

→ What other vegetables can I add?

Feel free to experiment with vegetables like spinach, peas, or mushrooms according to your preference.

→ Can this dish be made ahead of time?

Absolutely! You can prepare it a day in advance. Just reheat it gently on the stove before serving.

→ Is there a dairy-free alternative?

Yes, you can substitute heavy cream with coconut milk or a dairy-free cream alternative.