Super Bowl Desserts Chocolate Banana Bites

Name: Super Bowl Desserts Chocolate Banana Bites
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 24 bites
Ingredients: 4 ripe bananas; 1 cup dark chocolate chips; 1 tablespoon coconut oil; Sea salt for sprinkling (optional)

Highlighted under: Classic Kitchen

I absolutely love making these Chocolate Banana Bites for the Super Bowl. They are the perfect combination of sweet and savory, and the bite-sized nature makes them great for serving at a party. The combination of creamy chocolate and ripe bananas creates a delightful taste that everyone enjoys. Plus, they are so easy to make that I can whip them up in no time while preparing for the big game. Trust me, your guests will be raving about these treats long after the final whistle blows!

Created by

Vanessa Whitlock

Last updated on 2026-01-11T20:05:34.848Z

When I first made these Chocolate Banana Bites, I was blown away by how simple yet delicious they were. The melting chocolate coats the bananas beautifully, making them irresistible. I've experimented with different toppings, but a sprinkle of sea salt really elevates the flavors. The contrast between the sweet bananas and the bitter chocolate is out of this world!

One tip I have is to use ripe bananas—it makes a noticeable difference in the creaminess of the bites. I also recommend using high-quality chocolate; it truly enhances the overall taste. Whether it’s game day or just a snack, these bites are always a hit!

        Why You Will Love These Bites
        Rich chocolate flavor paired with creamy banana goodness
Quick to prepare, making them perfect for last-minute gatherings
Fun and bite-sized, ideal for sharing with friends

      

The Magic of Chocolate and Banana

The combination of chocolate and banana in these bites is not just a treat for the taste buds; it also plays beautifully on texture. The smoothness of melted dark chocolate coats the soft, creamy banana, creating a lovely contrast. As the chocolate sets up in the refrigerator, it develops a satisfying snap, which complements the tender bite of the banana underneath. This delicious interplay ensures that each bite is not only flavorful but also delightful to eat.

Using dark chocolate adds depth to the flavors of these bites, balancing the natural sweetness of the bananas. Dark chocolate typically contains a higher cocoa content than milk chocolate, lending a more intense flavor profile that is less sugary. If you're looking to adjust the sweetness further, consider using semi-sweet chocolate chips. This way, you can tailor the flavor to fit your guests' preferences without compromising on the overall indulgence.

Choosing the Right Ingredients

Selecting ripe bananas is key to the success of this recipe. Look for bananas that have a rich yellow color with a few brown specks, indicating optimal ripeness. Overly ripe bananas, while sweet, can be too mushy and may not hold their shape as well during the dipping process. On the flip side, under-ripe bananas lack the sweetness and creaminess that makes this treat so enjoyable.

Coconut oil serves a dual purpose here: it helps the chocolate to melt smoothly and adds a subtle tropical flavor that pairs perfectly with the banana. If you're looking for alternatives due to dietary restrictions, note that vegetable shortening can work in a pinch, but it may alter the flavor slightly. Remember not to skip the sprinkling of sea salt—it elevates the chocolate flavor and provides a lovely textural contrast that enhances each bite.

Ingredients

For the Chocolate Banana Bites

4 ripe bananas
1 cup dark chocolate chips
1 tablespoon coconut oil
Sea salt for sprinkling (optional)

Optional Toppings

Instructions

Prepare the Bananas

Peel the bananas and slice them into 1-inch thick rounds.

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.

Dip the Bananas

Dip each banana slice into the melted chocolate, ensuring it's fully coated. Use a fork to remove the coated bananas and tap off any excess chocolate.

Arrange and Sprinkle

Place the chocolate-covered banana bites on a baking sheet lined with parchment paper. If desired, sprinkle a pinch of sea salt on top before the chocolate sets.

Chill and Serve

Refrigerate the bites for 15 minutes or until the chocolate hardens. Serve chilled and enjoy!

Enjoy!

Pro Tips

For added flavor, try toppings like crushed nuts, sprinkles, or shredded coconut before the chocolate sets.

Make-Ahead and Storage Tips

These Chocolate Banana Bites can be prepared ahead of time, making them an excellent choice for parties or gatherings. Once you've dipped the bananas and allowed them to chill and harden, store them in an airtight container in the refrigerator for up to two days. If you're expecting leftovers, it's best to consume them within this time frame to fully enjoy the flavor and texture.

For longer storage, these bites can be frozen. Lay the chocolate-covered bananas on a baking sheet in a single layer and freeze until solid. Afterward, transfer them to a zip-top freezer bag, where they can be kept for up to a month. When you're ready to enjoy, simply let them sit at room temperature for a few minutes before eating, allowing the chocolate to become slightly soft again.

Serving Suggestions and Variations

Present these Chocolate Banana Bites on a colorful platter for an appealing look that’ll impress your guests. You might consider drizzling some extra melted chocolate over the bites for added flair or even rolling them in crushed nuts or coconut flakes before chilling for a bit of crunchy texture. These variations can add distinct flavors and visual appeal, making your dessert spread even more inviting.

If you're feeling adventurous, try adding a layer of peanut butter or almond butter between the banana slices before dipping them in chocolate. This adds a creamy richness and nutty flavor that complements the banana beautifully. You can also swap out the chocolate for white chocolate or yogurt coating to achieve different flavor profiles that can cater to diverse tastes during your Super Bowl gathering.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Absolutely! Milk chocolate will give a sweeter taste, making it a great option for those who prefer it.

→ How long will the Chocolate Banana Bites last in the fridge?

They'll typically last about 3-4 days in an airtight container in the fridge.

→ Can I freeze these banana bites?

Yes, you can freeze them! Just place them in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag.

→ What other toppings do you recommend?

Besides sea salt, consider using crushed nuts, mini marshmallows, or even a drizzle of caramel for an extra special touch.