Sunday Spinach and Ricotta Bake
Highlighted under: Classic Kitchen
Every Sunday, I look forward to preparing a hearty dish for my family, and this Spinach and Ricotta Bake has become a cherished tradition. The rich flavors of creamy ricotta combined with fresh spinach create a comforting meal that brings everyone to the table. I love the simplicity of this recipe, as it lets the ingredients shine while still being easy to whip up even in a busy kitchen. It's the perfect way to wrap up the weekend, and I can't wait to share it with you!
When I first made this Spinach and Ricotta Bake, it was a game changer for me. The layering of the creamy ricotta with the vibrant spinach creates a dish that's not only delicious but visually appealing. I remember the first time I brought it to a gathering, and everyone was raving about the flavors.
To ensure the bake holds together perfectly, I learned to let it cool slightly before slicing. This tip makes serving easier and enhances the texture. It’s these little moments that make cooking such a joy for me!
Why You'll Love This Recipe
- Creamy and rich filling that satisfies your cravings
- A colorful dish that brightens any dining table
- Perfect for meal prep or a cozy family meal
Understanding the Ingredients
The foundation of this Spinach and Ricotta Bake lies in its key ingredients, notably the ricotta cheese. Its creamy texture adds moisture to the dish, while its mild flavor pairs beautifully with the vibrant spinach. When selecting ricotta, opt for fresh, high-quality cheese for the best flavor. For a lighter version, consider using part-skim ricotta, which still provides richness without being too heavy.
The choice of spinach is equally important. Fresh spinach offers a tender texture and a bright taste, while also being packed with nutrients. If fresh spinach isn't available, a frozen alternative can work in a pinch. Just make sure to thaw and thoroughly squeeze out the excess water to avoid a watery filling.
Perfecting Your Technique
As you prepare the filling, let the sautéed onion and garlic cool slightly before mixing them with the ricotta. This ensures the eggs don’t cook prematurely when added. The mixture should be creamy yet firm enough to hold its shape when baked, so mix thoroughly until glossy and well-combined. If you want an extra burst of flavor, consider adding a pinch of nutmeg or a sprinkle of grated Parmesan to the filling for depth.
When layering your puff pastry, make sure to fully cover the edges of the filling with the top layer of pastry. This helps contain the rich filling and prevents any unwanted spillage during baking. Press down gently around the edges, and consider using a fork to crimp the edges for a decorative touch. A well-sealed pastry also leads to a golden, flaky crust!
Ingredients
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 300g fresh spinach, washed
- 250g ricotta cheese
- 100g grated mozzarella cheese
- 2 eggs
- Salt and pepper to taste
- 4 sheets of puff pastry
Feel free to substitute any of the ingredients based on your preference!
Instructions
Instructions
Preheat the Oven
Preheat your oven to 200°C (400°F) and grease a baking dish.
Sauté the Vegetables
In a skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until translucent.
Add Spinach
Add the fresh spinach to the skillet and cook until wilted, approximately 3-4 minutes. Remove from heat and let it cool slightly.
Mix the Ricotta
In a mixing bowl, combine ricotta cheese, mozzarella cheese, eggs, and the cooled spinach mixture. Season with salt and pepper.
Assemble the Bake
Lay down two sheets of puff pastry overlapping slightly in your greased dish, then fill with the ricotta and spinach mixture. Cover with the remaining puff pastry sheets, tucking the edges in.
Bake
Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown.
Cool and Serve
Let the bake cool for 10 minutes before slicing. Serve warm and enjoy!
Enjoy this delightful dish with a fresh salad or your favorite sides!
Pro Tips
- For an extra flavor kick, consider adding some grated nutmeg to the ricotta mixture.
Make-Ahead and Storage Tips
This Spinach and Ricotta Bake is ideal for meal prep. You can prepare the filling a day in advance and store it in the refrigerator. Just assemble the bake before you're ready to cook it to ensure the pastry remains crispy. Alternatively, you can fully assemble the bake and store it unbaked in the freezer. Wrap it tightly in plastic wrap and foil and it can be frozen for up to a month. Bake it straight from the freezer, adding an additional 10-15 minutes to the cooking time.
Once baked, leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven at a low temperature to maintain the pastry's texture. If you’re in a hurry, a microwave works, too; just keep in mind that it may soften the crust.
Serving Suggestions
This dish is versatile when it comes to serving options. Pair the Spinach and Ricotta Bake with a light side salad dressed in lemon vinaigrette for a fresh contrast. A side of roasted cherry tomatoes can add a vibrant color and flavor. This balance of rich and fresh elements enhances the overall meal experience.
Feel free to customize your serving size based on your occasion. For a family gathering, cutting it into larger squares works beautifully, while smaller bite-sized portions are perfect for brunch or appetizers. Also, consider topping individual servings with a dollop of sour cream or a sprinkle of fresh herbs for an enticing finish.
Questions About Recipes
→ Can I use frozen spinach for this recipe?
Yes, just make sure to thaw and drain it well before using.
→ Is it possible to make this dish ahead of time?
Absolutely, you can prepare it a day ahead, store it in the fridge, and bake it when ready to serve.
→ Can I substitute the ricotta cheese?
Yes, you can use cottage cheese or a dairy-free alternative if needed.
→ What should I serve with the bake?
A light salad or some roasted vegetables would complement it nicely.
Sunday Spinach and Ricotta Bake
Every Sunday, I look forward to preparing a hearty dish for my family, and this Spinach and Ricotta Bake has become a cherished tradition. The rich flavors of creamy ricotta combined with fresh spinach create a comforting meal that brings everyone to the table. I love the simplicity of this recipe, as it lets the ingredients shine while still being easy to whip up even in a busy kitchen. It's the perfect way to wrap up the weekend, and I can't wait to share it with you!
Created by: Vanessa Whitlock
Recipe Type: Classic Kitchen
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 300g fresh spinach, washed
- 250g ricotta cheese
- 100g grated mozzarella cheese
- 2 eggs
- Salt and pepper to taste
- 4 sheets of puff pastry
How-To Steps
Preheat your oven to 200°C (400°F) and grease a baking dish.
In a skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until translucent.
Add the fresh spinach to the skillet and cook until wilted, approximately 3-4 minutes. Remove from heat and let it cool slightly.
In a mixing bowl, combine ricotta cheese, mozzarella cheese, eggs, and the cooled spinach mixture. Season with salt and pepper.
Lay down two sheets of puff pastry overlapping slightly in your greased dish, then fill with the ricotta and spinach mixture. Cover with the remaining puff pastry sheets, tucking the edges in.
Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown.
Let the bake cool for 10 minutes before slicing. Serve warm and enjoy!
Extra Tips
- For an extra flavor kick, consider adding some grated nutmeg to the ricotta mixture.
Nutritional Breakdown (Per Serving)
- Calories: 360 kcal
- Total Fat: 22g
- Saturated Fat: 9g
- Cholesterol: 150mg
- Sodium: 350mg
- Total Carbohydrates: 25g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 12g