Mini Heart Cake with Vanilla Bean Frosting

Name: Mini Heart Cake with Vanilla Bean Frosting
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; ½ cup unsalted butter, softened; 2 large eggs; 1/2 cup milk; 1 ½ tsp baking powder; 1 tsp vanilla extract; ¼ tsp salt; 1 cup unsalted butter, softened; 3 ½ cups powdered sugar; 2 tbsp heavy cream; 1 vanilla bean, split and scraped; A pinch of salt

Highlighted under: Classic Kitchen

I absolutely love baking, especially when it comes to creating delightful mini heart cakes. This Mini Heart Cake with Vanilla Bean Frosting is a sweet treat that brings joy to any occasion. The moist cake pairs beautifully with the rich and creamy vanilla bean frosting, making it a perfect dessert for celebrations or just a simple indulgence. With its charming shape and delicious flavor, this cake is sure to impress anyone who takes a bite. Let’s dive into this delightful baking experience together!

Created by

Vanessa Whitlock

Last updated on 2026-01-05T17:50:42.184Z

When I first decided to make this Mini Heart Cake, I wanted to create something that was both adorable and delicious. Using a heart-shaped pan gives it that perfect look, and the addition of vanilla bean in the frosting adds a touch of elegance that really elevates the whole dessert. After some trial and error, I found that allowing the cake to cool completely before frosting is key to achieving the smooth finish I desired.

One of my favorite tips is to use real vanilla bean for the frosting. It not only gives an authentic flavor but also beautiful flecks that make the cake visually appealing. I was impressed by how much the flavor of the vanilla shines through, leaving each bite rich and satisfying. Sharing this cake with friends turned out to be a hit!

        Why You'll Love This Recipe
        Sweet, moist cake with a lovely heart shape
Rich vanilla bean frosting that’s irresistibly creamy
Perfect for anniversaries, birthdays, or any romantic occasion

      

Key Techniques for Perfect Mini Heart Cakes

When making mini heart cakes, one crucial technique is proper ingredient temperature. Ensure your butter and eggs are at room temperature, which helps in creating a smooth batter and enhances the cake's overall texture. Cold ingredients can lead to a dense cake that doesn't rise well. Take about 30 minutes to prepare your ingredients before starting to bake, allowing them to reach the desired temperature.

Another key aspect is the mixing method. When creaming butter and sugar, mix until the mixture is light and fluffy, which typically takes about 3-5 minutes. This aeration is essential for a light cake. Be cautious not to overmix once you combine the wet and dry ingredients, as this can develop gluten and make the cake tougher. Mix just until no streaks of flour remain.

Ingredient Insights

The use of vanilla bean in the frosting elevates this mini heart cake by adding a rich, complex flavor that's often superior to vanilla extract. You can replace the vanilla bean with high-quality vanilla extract if you can't find one, although this substitution may alter the texture slightly. If you're looking for a different flavor profile, consider infusing the butter with citrus zest before adding powdered sugar for a refreshing twist.

For a richer cake, you can substitute whole milk with buttermilk, which adds moisture and acidity, contributing to a tender crumb. If you need a dairy-free option, choose almond or coconut milk alternatives. Just be aware that non-dairy substitutes can slightly change the cake's flavor and texture, but they still produce lovely results.

Ingredients

Gather the following ingredients to create your delightful Mini Heart Cake:

Cake Ingredients

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
1/2 cup milk
1 ½ tsp baking powder
1 tsp vanilla extract
¼ tsp salt

Frosting Ingredients

1 cup unsalted butter, softened
3 ½ cups powdered sugar
2 tbsp heavy cream
1 vanilla bean, split and scraped
A pinch of salt

Make sure everything is at room temperature for the best mixing results!

Instructions

Follow these steps to create your heart-shaped delight:

Prepare the Cake Batter

In a bowl, cream together the softened butter and sugar until fluffy. Add in the eggs, one at a time, mixing well after each. Stir in the milk and vanilla extract. In a separate bowl, whisk together flour, baking powder, and salt, then combine with the wet ingredients until just mixed.

Bake the Cake

Preheat your oven to 350°F (175°C). Pour the batter into a greased heart-shaped pan. Bake for 25 minutes or until a toothpick inserted comes out clean. Allow it to cool completely on a wire rack.

Make the Frosting

In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar, and heavy cream, and mix until light and fluffy. Fold in the vanilla bean seeds and a pinch of salt.

Decorate the Cake

Once the cake is completely cool, spread the vanilla bean frosting evenly on top and decorate as desired. You can add sprinkles or fresh berries for a festive touch.

Enjoy each bite of this sweet creation!

Pro Tips

For an extra touch, consider adding a layer of jam or fresh fruits between the cake layers if you choose to make it taller. Always check the cake for doneness a little earlier to avoid overbaking.

Storage Tips

To keep your mini heart cakes fresh, store them in an airtight container at room temperature for up to three days. If you wish to prolong their shelf life, you can refrigerate them, but the frosting may become firmer. If you're storing for longer than three days, consider freezing the un-frosted cakes. Wrap them tightly in plastic wrap and place them in a freezer-safe bag, where they can last for up to three months.

When ready to enjoy a frozen heart cake, allow it to thaw overnight in the refrigerator before frosting. If you find the frosting too hard after refrigeration, let it sit at room temperature for about 15-20 minutes before spreading it on the cake to achieve the desired creamy texture.

Serving Suggestions

These mini heart cakes can be beautifully served with a touch of elegance. I love adding fresh berries on top for a pop of color and natural sweetness, which complements the creamy frosting perfectly. You can also drizzle a homemade berry coulis for an extra layer of flavor and presentation. If you're celebrating a special occasion, consider placing them on a decorative platter with flowers for a stunning display.

For a flavor twist, serve each mini heart cake alongside a scoop of vanilla or strawberry ice cream. The combination of warm cake and cold ice cream creates a delightful contrast in temperature and textures, enhancing the dessert experience. It's a playful yet sophisticated way to indulge your guests or just enjoy a sweet treat at home!

Questions About Recipes

→ Can I use a different size cake pan?

Yes, you can use any shape or size pan, just adjust the baking time accordingly.

→ How do I store leftovers?

Store leftover cake in an airtight container at room temperature for up to 3 days.

→ Can I make the frosting ahead of time?

Absolutely! You can prepare the frosting a day in advance and keep it refrigerated until ready to use. Just give it a quick mix before applying.

→ What can I substitute for eggs?

You can use unsweetened applesauce or mashed bananas as an egg replacement, approximately 1/4 cup for one egg.