Homemade Reese’s Cups with Sunflower Butter

Name: Homemade Reese’s Cups with Sunflower Butter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 cups
Ingredients: 1 cup sunflower butter; 1/2 cup powdered sugar; 1/2 teaspoon vanilla extract; 1 cup dark chocolate chips; 1 tablespoon coconut oil

Highlighted under: Classic Kitchen

I absolutely love making my own version of Reese’s Cups using sunflower butter! The rich, creamy goodness combined with the chocolate coating makes every bite a delightful experience. It’s a fun and rewarding process to create these treats from scratch, and I enjoy savoring them without the added preservatives. Plus, using sunflower butter gives a unique nutty flavor that pairs perfectly with the sweetness of the chocolate. Whether for a snack or a dessert, these homemade cups never fail to impress my family and friends.

Created by

Vanessa Whitlock

Last updated on 2026-01-11T16:29:35.220Z

Making these Homemade Reese’s Cups with sunflower butter was an experiment I couldn't resist. I wanted to create a healthier yet just as delicious alternative to store-bought versions. Ensuring the consistency of the sunflower butter was key to achieving that perfect melt-in-your-mouth texture.

After some trial and error with the chocolate coating, I found that tempering it not only enhanced the shine but also made the cups hold their shape better. Using good quality chocolate makes a significant difference in flavor, so don’t skimp on that part!

        Why You'll Love This Recipe
        Nutty sweetness of sunflower butter balances perfectly with chocolate
Easy to make, and perfect for any occasion
A healthier alternative to traditional candy without sacrificing flavor

      

Understanding the Ingredients

Sunflower butter serves as the star ingredient in these homemade cups. Unlike traditional peanut butter, sunflower butter is made from sunflower seeds, offering a unique, nutty flavor and is a fantastic option for those with nut allergies. It adds creaminess and depth to the filling while providing healthy fats and protein. When selecting sunflower butter, opt for a variety that is minimally processed, with no added sugars or oils, to keep the recipe wholesome and delicious.

The chocolate choice plays a crucial role in the overall taste experience of these cups. Dark chocolate chips not only provide a rich, bold flavor but also contain a higher cocoa content, balancing the sweetness of the sunflower butter. Look for brands with at least 70% cocoa for a more intense flavor. If you prefer a less bittersweet option, you can swap in semi-sweet chocolate, but keep in mind that this will change the final taste profile.

Perfecting the Technique

When melting the chocolate, it’s vital to do so gradually to prevent burning. Using a microwave is convenient, but make sure to stir every 30 seconds. You’re aiming for a silky, glossy texture; if it looks grainy, it’s likely overheated. If this happens, add a teaspoon of vegetable oil or coconut oil and stir until smooth. This little trick can save your chocolate coating and ensure a beautiful finish on your cups.

The layering process of chocolate is important for achieving a sturdy structure. After spreading melted chocolate in the muffin liners, don’t skip the refrigeration step! It solidifies the chocolate shell, making it easier to add the sunflower butter filling without causing a mess. If you find that the filling is too runny, you can add an extra tablespoon of powdered sugar to thicken it. This will help it maintain its shape even when bitten into.

Ingredients

Gather these simple ingredients to make your own delicious Reese’s Cups!

For the Cups

1 cup sunflower butter
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
1 cup dark chocolate chips
1 tablespoon coconut oil

Make sure to measure ingredients carefully for the best results!

Instructions

Follow these simple steps to create your homemade Reese’s Cups.

Mix Sunflower Butter Filling

In a mixing bowl, combine sunflower butter, powdered sugar, and vanilla extract until smooth. Set aside.

Melt Chocolate

In a microwave-safe bowl, melt dark chocolate chips and coconut oil in 30-second increments, stirring in between until fully melted.

Coat the Muffin Tins

Spoon a small amount of melted chocolate into the bottoms of muffin liners in a muffin tin, spreading it evenly up the sides. Place the tin in the refrigerator for 10 minutes to set.

Add the Filling

Once the chocolate shell has set, remove the tin from the fridge and spoon the sunflower butter mixture into each cup, leaving about 1/4 inch from the top.

Seal with Chocolate

Pour another layer of melted chocolate over the sunflower butter filling to cover it completely. Return to the fridge for 10 minutes to harden.

Enjoy!

Once fully set, remove the cups from the muffin tin and enjoy your homemade treats!

Store any leftovers in an airtight container in the refrigerator for up to a week.

Pro Tips

Try adding a pinch of sea salt on top before chilling for an extra flavor boost.

Storage and Make-Ahead Tips

These homemade Reese's Cups can be made ahead of time and stored in an airtight container. They’ll keep well in the refrigerator for up to two weeks. If you plan to store them beyond that, consider freezing them. Simply wrap each cup in plastic wrap and place them in a freezer-safe container. They can last up to three months in the freezer. To enjoy, just take out as many as needed and let them thaw at room temperature for about 10–15 minutes before serving.

For added convenience, you can double or triple the recipe. When scaling up, use larger muffin tins or silicone molds to maintain the ideal cup size. Just make sure to adjust the melting and setting times accordingly, as larger molds may require additional cooling time for the chocolate to fully harden.

Serving Suggestions and Variations

Serve these delightful treats alongside a glass of cold almond milk or a hot cup of coffee for a delicious contrast of flavors. For a fun twist, consider drizzling melted white chocolate over the tops of the cups for an elegant presentation. To enhance the nutty flavor, sprinkle a pinch of sea salt on top of the chocolate layer before it sets—this will provide a lovely contrast to the sweetness.

You can also experiment with different fillings beyond sunflower butter. Try incorporating coconut flakes for a tropical twist, or even a thin layer of raspberry jam for a fruity variation. Just remember to balance the sweetness of any additions to keep the flavors harmonious.

Questions About Recipes

→ Can I use peanut butter instead of sunflower butter?

Yes, peanut butter works well, but make sure there are no allergies!

→ How do I store these cups?

Keep them in an airtight container in the fridge for up to a week.

→ Can I use milk chocolate instead of dark chocolate?

Absolutely! Just keep in mind that it will be sweeter.

→ What can I substitute for powdered sugar?

You can make your own by blending granulated sugar until it's fine.