Garlic Herb Roasted Veggie Medley

Name: Garlic Herb Roasted Veggie Medley
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups of broccoli florets; 1 cup of diced bell peppers (red, yellow, green); 1 cup of sliced zucchini; 1 cup of sliced carrots; 4 cloves of garlic, minced; 3 tablespoons of olive oil; 1 teaspoon of dried oregano; 1 teaspoon of dried thyme; Salt and pepper to taste

Highlighted under: Simple Kitchen

I absolutely love making Garlic Herb Roasted Veggie Medley as it brings together vibrant vegetables and aromatic herbs in a delicious and healthy way. The best part is how simple and quick it is to prepare, making it perfect for busy weeknights or as a side dish for special gatherings. The garlic and herbs infuse each bite with incredible flavor, and I can’t help but feel delighted every time my family and friends enjoy this dish. I guarantee you’ll want to make this colorful medley again and again!

Created by

Vanessa Whitlock

Last updated on 2026-01-21T18:29:34.898Z

When I first experimented with roasting veggies, I discovered that the right combination of herbs can elevate the simplest ingredients to something truly special. I remember using a mix of bell peppers, zucchini, and carrots, all tossed in olive oil, garlic, and fresh herbs. The aroma that filled my kitchen was irresistible!

What I've learned is that allowing the vegetables to roast until they’re caramelized creates a delightful texture and flavor. I also recommend tossing them halfway through cooking to ensure even roasting. This method has become a staple in my kitchen, and I'm excited for you to try it!

        Why You'll Love This Recipe
        A delightful blend of fresh herbs and garlic flavors
Versatile and can be paired with almost any dish
Packed with nutrition and colorful vegetables

      

Vegetable Selection and Preparation

Choosing the right vegetables is crucial for a vibrant Garlic Herb Roasted Veggie Medley. I recommend using a variety of textures and colors, so consider adding vegetables like asparagus or Brussels sprouts for extra flavor and crunch. Make sure to cut the vegetables into similar sizes, roughly one to two inches, to ensure even roasting. This way, they all finish cooking at the same time and achieve that lovely caramelization on the edges.

When preparing your veggies, wash them thoroughly and dry them using a clean kitchen towel or paper towels. Excess moisture can lead to steaming instead of roasting, which won’t give you that desirable crisp finish. If you're in a rush, you can also buy pre-cut veggies, but fresh will always provide the best flavor and nutrition.

Enhancing Flavor with Herbs

The garlic and herbs play a pivotal role in this recipe, imparting deep flavors to the medley. Fresh herbs like basil or parsley can be great substitutes for dried oregano and thyme if you have them on hand. Add them at the end of the roasting process to preserve their fresh flavor, as high heat can diminish their potency. If you prefer a bit of heat, consider adding crushed red pepper flakes or a pinch of cayenne to the mix before roasting.

To ensure even distribution of the garlic, you might want to sauté it briefly in olive oil before adding it to the vegetables. This technique not only enhances garlic's sweet, aromatic qualities but can also prevent it from burning in the oven, which can result in a bitter taste.

Ingredients

Gather these fresh ingredients for a delightful roasted veggie medley:

Ingredients

2 cups of broccoli florets
1 cup of diced bell peppers (red, yellow, green)
1 cup of sliced zucchini
1 cup of sliced carrots
4 cloves of garlic, minced
3 tablespoons of olive oil
1 teaspoon of dried oregano
1 teaspoon of dried thyme
Salt and pepper to taste

Ensure your veggies are chopped evenly for consistent cooking!

Instructions

Follow these simple steps to create your Garlic Herb Roasted Veggie Medley:

Preheat the oven

Preheat your oven to 425°F (220°C) to ensure a crispy finish.

Prepare the vegetables

In a large bowl, combine the broccoli, bell peppers, zucchini, and carrots.

Add garlic and herbs

Stir in the minced garlic, olive oil, oregano, thyme, salt, and pepper, mixing well to coat the vegetables.

Roast the veggies

Spread the vegetables evenly on a baking sheet in a single layer and roast for 25 minutes, tossing halfway through.

Serve warm

Once roasted to perfection, remove from the oven and serve warm as a side dish!

Enjoy your delicious roasted veggies alongside your favorite protein!

Pro Tips

Experiment with different vegetables or spices to customize your medley. Adding a splash of lemon juice just before serving can enhance the freshness.

Serving Suggestions

Garlic Herb Roasted Veggie Medley pairs well with a variety of proteins, making it versatile for meal planning. You can serve it alongside grilled chicken, baked fish, or even tofu for a hearty vegetarian option. I love to toss the veggies with a splash of balsamic vinegar or a squeeze of lemon juice just before serving to add a bright flavor contrast and enhance their natural sweetness.

Consider incorporating these roasted veggies into a grain bowl for an easy lunch option. Quinoa or couscous serve as great bases for the medley, providing a satisfying texture and boosting the meal's nutritional profile. Top it off with your choice of dressing or a dollop of hummus for added creaminess.

Storage and Reheating

You can make this veggie medley ahead of time, as it stores well in the refrigerator for up to three days. Simply allow the roasted veggies to cool completely before transferring them to an airtight container. When reheating, gently warm them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through, to maintain their crisp texture.

If you want to prolong their shelf life, consider freezing the medley. Simply spread the cooled veggies in a single layer on a baking sheet to freeze individually before transferring them to a freezer-safe bag. They can be stored for up to three months, making it a convenient option for quick dinners. When you're ready to use them, toss them directly into stir-fries or soups from the freezer without needing to thaw.

Questions About Recipes

→ Can I use frozen vegetables for this recipe?

While fresh vegetables yield the best results, you can use frozen ones. Just ensure to thaw and drain them well to avoid excess moisture.

→ What other herbs can I use?

Feel free to use any of your favorite herbs, such as rosemary or basil, to give the dish a distinct flavor.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

→ Can I add protein to this dish?

Absolutely! Roasted chicken or chickpeas can make this dish even heartier and more satisfying.