Chocolate Orange Walnut Snack Loaf

Name: Chocolate Orange Walnut Snack Loaf
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 loaf
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 tsp baking soda; 1/2 tsp salt; 1/2 cup unsalted butter, softened; 1 cup sugar; 2 large eggs; 1 tsp vanilla extract; 1/2 cup buttermilk; Zest of 1 large orange; 1/2 cup chopped walnuts; 1/2 cup chocolate chips

Highlighted under: Classic Kitchen

I absolutely love experimenting with flavors in my baking, and this Chocolate Orange Walnut Snack Loaf is a perfect example. The rich chocolate pairs beautifully with the zesty orange and the crunch of walnuts, creating a delightful treat for any occasion. It’s easy to make, and the aromatic combination fills the kitchen with a warm, inviting scent. I find that it's perfect for breakfast or an afternoon snack, and it also makes a fantastic gift for friends and family who appreciate homemade goodies.

Created by

Vanessa Whitlock

Last updated on 2026-01-14T06:33:36.906Z

When I first created this Chocolate Orange Walnut Snack Loaf, I wanted something that would impress my friends without being overly complicated. The trick is to use fresh orange zest, as it elevates the chocolate flavor remarkably. I also found that adding chopped walnuts gives it a satisfying crunch that contrasts beautifully with the soft crumb.

One time, I decided to experiment by swapping half of the all-purpose flour for whole wheat flour, and the result was even more delightful. This loaf is incredibly versatile—you can change the nuts or add spices like cinnamon for added warmth. I encourage you to make it your own!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

Understanding the Ingredients

The combination of chocolate and orange in this loaf isn't just delicious—there's a science behind it. The unsweetened cocoa powder brings rich depth, while the fresh orange zest provides brightness that helps balance the richness. When zesting, be careful to only take the colored part of the peel, as the white pith can impart a bitter flavor. This balance makes each bite of the loaf a delightful experience, elevating it beyond a standard sweet bread.

Walnuts not only contribute a satisfying crunch, but they also introduce healthy fats and a hint of earthiness that complements the chocolate and citrus. If you prefer a different nut, chopped pecans or hazelnuts can serve as excellent substitutes, each lending their unique flavor profile. Always toast your nuts beforehand for enhanced flavor—the heat brings out their natural oils and makes them even tastier.

Baking Techniques

When creaming the butter and sugar, aim for a light and fluffy texture, which incorporates air for a light loaf. This process can take about 3-5 minutes with an electric mixer on medium speed. Don’t rush; over-creaming can lead to a denser loaf. If your butter was too soft or melted, consider chilling the mixture briefly before adding eggs to help stabilize it.

The alternating addition of dry ingredients and buttermilk is crucial for maintaining the batter’s texture. Too much liquid at once can cause the loaf to rise quickly and then shrink during baking. Mixing just until combined is key—over-mixing can develop gluten, resulting in a tougher texture instead of a tender crumb. A light hand here ensures your snack loaf is moist and fluffy.

Ingredients

Gather these ingredients to make your delicious loaf!

Ingredients

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup sugar
2 large eggs
1 tsp vanilla extract
1/2 cup buttermilk
Zest of 1 large orange
1/2 cup chopped walnuts
1/2 cup chocolate chips

Make sure you measure everything accurately for the best results!

Instructions

Follow these steps to create your perfect Chocolate Orange Walnut Snack Loaf.

Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray and set aside.

Mix Dry Ingredients

In a bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.

Cream Butter and Sugar

In another mixing bowl, cream together the softened butter and sugar until fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

Combine Mixtures

Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Then fold in the orange zest, walnuts, and chocolate chips.

Bake the Loaf

Pour the batter into your prepared loaf pan and smooth the top. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Once baked, allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Enjoy your homemade loaf with a cup of tea or coffee!

Pro Tips

For an extra touch, consider drizzling melted chocolate on top of the cooled loaf. Additionally, you can substitute the walnuts with pecans or almonds if you prefer a different nut flavor.

Storage and Shelf Life

Once cooled, this Chocolate Orange Walnut Snack Loaf can be wrapped tightly in plastic wrap or stored in an airtight container at room temperature for up to 4 days. If you want to keep it longer, consider slicing the loaf before wrapping it and freezing it. It can last in the freezer for up to 3 months. Just be sure to double wrap it to prevent freezer burn, and thaw completely at room temperature before enjoying.

If you find the loaf a bit dry after freezing, a light brush of orange juice or a simple syrup can rejuvenate it and boost that citrus flavor. Just heat equal parts sugar and orange juice until combined; it adds moisture and makes the loaf incredibly fragrant.

Serving Suggestions

This loaf pairs beautifully with a cup of tea or coffee, especially during an afternoon gathering. For a richer experience, serve warm slices with a spread of cream cheese or a sprinkle of powdered sugar. Adding a dollop of whipped cream or a scoop of vanilla ice cream is also a delightful variation that elevates it to dessert status at your next dinner party.

For a festive touch, consider drizzling a simple orange glaze over the top once the loaf has cooled. Combine powdered sugar with a little orange juice until smooth, then drizzle over the loaf for added sweetness and a visually appealing finish.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute half of the all-purpose flour with whole wheat flour for added nutrition.

→ How should I store the loaf?

Keep it in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I make this recipe vegan?

You can use plant-based butter and substitute eggs with flax eggs or applesauce to make it vegan.

→ Is it possible to freeze the loaf?

Absolutely! Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months.