Candy Apples Without Corn Syrup

Name: Candy Apples Without Corn Syrup
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 apples
Ingredients: 8 medium apples (any variety); 2 cups granulated sugar; 1/2 cup water; 1 teaspoon vanilla extract; 1/4 teaspoon cinnamon (optional); Popsicle sticks or wooden skewers

Highlighted under: Classic Kitchen

I absolutely love sweets, especially when they are homemade, and candy apples are one of my all-time favorites. Creating candy apples without corn syrup felt like a challenge at first, but I was determined to get that perfect crunchy coating using simple ingredients. With just a few pantry staples and a little sweetness, I discovered how to make these delightful treats that not only look visually stunning but also taste incredible. I can’t wait for you to try this inspiring twist on a classic.

Created by

Vanessa Whitlock

Last updated on 2026-01-24T10:05:35.008Z

I remember the first time I attempted to make candy apples without the traditional corn syrup. I was skeptical about how they would turn out, but using alternatives such as sugar and a touch of water proved to be a game-changer. Cooking the sugar mixture carefully allowed me to achieve that glossy, vibrant finish that is the hallmark of candy apples. The key is to bring the mixture to the right temperature, so invest in a candy thermometer if you can!

As I took my first bite, I was thrilled by how the crunchy exterior enveloped the crisp apple. I experimented with different flavors, including a touch of cinnamon in the sugar, which added a delightful warmth. Trust me, this recipe will leave everyone asking for seconds!

        Why You'll Love This Recipe
        No corn syrup means a simpler, more natural candy coating.
Perfectly crunchy yet tender apples that are irresistible.
Great for festive occasions or simply satisfying a sweet tooth!

      

Choosing the Right Apples

When it comes to making candy apples, the type of apple you choose can significantly affect the final product. Opt for medium-sized apples like Granny Smith or Fuji, as they provide a perfect balance of tartness and sweetness. Their firm texture ensures that they hold up well during the candy coating process. Be sure to select apples that are free from blemishes and wax, as these can interfere with the adherence of the candy coating.

Before starting, wash your apples carefully to remove any dirt or residual wax. Dry them thoroughly to ensure that the candy coating adheres properly. I recommend using a clean kitchen towel or paper towel for this step. If you find the skins particularly waxy, you might even consider using a vinegar solution for washing to help strip this residue away.

Mastering the Candy Coating

The candy coating for your apples requires precise temperature control, so investing in a good candy thermometer is essential. During the heating process, watch closely for visual cues: the mixture should become clear and glossy as the sugar dissolves. When it reaches the hard crack stage at 300°F, you’ll notice a subtle change in color, and any swirling motion should create a hard trail that snaps quickly.

After removing the mixture from heat, it’s crucial to work swiftly when dipping the apples. As the syrup cools, it will thicken, making it harder to achieve a smooth, even coat. A gentle swirling motion while dipping ensures that the caramel layer is thick and covers every part of the apple. Letting the excess syrup drip off before placing them on wax paper helps prevent pooling at the bottom.

Ingredients

Get ready to craft these beautiful candy apples with the following ingredients.

Ingredients

8 medium apples (any variety)
2 cups granulated sugar
1/2 cup water
1 teaspoon vanilla extract
1/4 teaspoon cinnamon (optional)
Popsicle sticks or wooden skewers

Once you have gathered everything, let’s move on to making our candy coating!

Instructions

Follow these simple steps to make your candy apples shine.

Prepare the Apples

Wash and thoroughly dry the apples, removing any wax coating. Insert a popsicle stick or skewer into the top of each apple.

Make the Candy Coating

In a medium saucepan, combine sugar, water, and cinnamon (if using). Cook over medium heat, stirring until the sugar dissolves.

Cook the Sugar

Continue to cook the mixture without stirring until it reaches 300°F (hard crack stage) on a candy thermometer, around 8-10 minutes.

Add Vanilla

Once the desired temperature is achieved, remove from heat and stir in vanilla extract quickly.

Coat the Apples

Working quickly, dip each apple into the hot syrup, swirling to coat evenly. Allow excess syrup to drip off.

Cool the Apples

Place the coated apples on a sheet of wax paper to cool and harden completely.

Enjoy your delicious candy apples as a sweet treat at any gathering!

Pro Tips

Make sure the apples are really dry before dipping
any moisture can cause the candy to not adhere properly. For added flair, try drizzling melted chocolate or sprinkles over the cooled candy apples.

Storing Candy Apples

Once cooled completely, you can store your candy apples at room temperature in a cool, dry place. Wrap individual apples in plastic wrap or place them in an airtight container to keep them fresh. Avoid refrigerating them, as moisture can cause the candy coating to become sticky and lose its appealing crunch.

If you plan to make these candy apples ahead of time, consider serving them within a few days for the best texture. The candy coating will remain crunchy for up to a week, but humidity and temperature can reduce the coating's crispness quicker, so choose your storage location wisely.

Troubleshooting Common Issues

If your candy coating turns out too soft or fails to harden, the most likely reason is that it has not reached the necessary temperature during cooking. Always ensure that you use a candy thermometer to gauge the temperature accurately. If you find yourself in this situation, you can reheat the sugar mixture to the correct temperature before dipping any remaining apples.

Another common issue is the apples not being evenly coated. This could stem from moisture on the apple skin or not allowing the excess syrup to drip off before placing the apples down. A light pat with a paper towel can help with moisture, and being patient during the dipping process allows for a more uniform coating.

Questions About Recipes

→ Can I use other types of apples?

Absolutely! You can use any variety of apple, though tart apples like Granny Smith pair nicely with the sweetness of the candy.

→ How do I store leftover candy apples?

Store them in an airtight container at room temperature. Avoid refrigerating as this can cause the candy coating to become sticky.

→ What if my candy coating is too thick?

If your coating is too thick, you can gently reheat the mixture over low heat, adding a splash of water if needed to thin it out.

→ Can I make this recipe vegan?

Yes! This recipe is naturally vegan as it uses only plant-based ingredients.