15-Minute Garlic Shrimp Pasta

Name: 15-Minute Garlic Shrimp Pasta
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 200g spaghetti; Salt, to taste; 250g shrimp, peeled and deveined; 3 tablespoons olive oil; 4 cloves garlic, minced; 1 teaspoon red pepper flakes (optional); Salt and pepper, to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Everyday Kitchen

A quick and delicious pasta dish that's perfect for busy weeknights.

Created by

Vanessa Whitlock

Last updated on 2025-12-30T19:34:34.302Z

This 15-Minute Garlic Shrimp Pasta is a delightful dish that brings together succulent shrimp and pasta in a garlicky sauce. Perfect for those who want a quick meal without sacrificing flavor!

        Why You'll Love This Recipe
        Quick and easy to prepare in just 15 minutes
Bursting with flavor from fresh garlic and herbs
Perfectly cooked shrimp paired with al dente pasta

      

A Perfect Weeknight Meal

When life gets busy, finding time to cook can feel overwhelming. This 15-Minute Garlic Shrimp Pasta is designed for those hectic evenings when you crave something delicious without spending hours in the kitchen. With its simple ingredients and quick preparation, it comes together in a flash, making it the ideal dish for busy weeknights.

Not only is this pasta dish fast to prepare, but it also offers a satisfying combination of flavors. The garlic infuses the shrimp with a rich aroma, while the al dente spaghetti provides the perfect base. This recipe proves that quick meals can still be packed with flavor and nutrition.

Flavorful Ingredients

The key to this recipe lies in its fresh ingredients. Using high-quality shrimp and aromatic garlic ensures that every bite is bursting with flavor. The optional red pepper flakes add a subtle kick, making it a delightful choice for those who enjoy a bit of heat in their meals.

Additionally, the use of olive oil not only enhances the taste but also brings healthy fats to the dish. Tossing in freshly chopped parsley at the end adds a pop of color and freshness, elevating the dish both visually and taste-wise.

Customizing Your Pasta

One of the best aspects of this Garlic Shrimp Pasta is its versatility. You can easily customize the dish to suit your taste preferences or dietary needs. For a lighter option, consider swapping out spaghetti for zucchini noodles or whole wheat pasta. Both alternatives offer a nutritious twist without sacrificing flavor.

If you're looking to add more vegetables, feel free to toss in some spinach, cherry tomatoes, or bell peppers. These additions not only enhance the nutritional value but also contribute vibrant colors and textures to your plate.

Ingredients

For the Pasta

200g spaghetti
Salt, to taste

For the Garlic Shrimp

250g shrimp, peeled and deveined
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon red pepper flakes (optional)
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Make sure to prep all ingredients before you start cooking for an easier experience!

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.

Sauté the Shrimp

In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant.

Add Shrimp

Add the shrimp to the skillet, season with salt and pepper, and cook until they turn pink and opaque, about 2-3 minutes.

Combine and Serve

Add the cooked spaghetti to the skillet and toss everything together. Serve hot, garnished with fresh parsley.

Enjoy your delicious pasta dish!

Pro Tips

Feel free to add your favorite vegetables such as spinach or cherry tomatoes for extra flavor and nutrition.

Tips for Perfect Pasta

To achieve perfectly cooked spaghetti, be sure to use a large pot of boiling salted water. Salt enhances the flavor of the pasta itself, so don’t skip this step. Keep an eye on the cooking time, and taste the pasta a minute or two before the package time is up to ensure it reaches that ideal al dente texture.

After draining the pasta, avoid rinsing it. Rinsing removes the starch that helps the sauce cling to the noodles, ensuring a more flavorful dish. Instead, toss the pasta immediately with the sauce for the best results.

Serving Suggestions

This Garlic Shrimp Pasta is delicious as is, but you can enhance the dining experience with a few simple side dishes. A light green salad with a lemon vinaigrette pairs beautifully and adds a refreshing contrast to the richness of the pasta.

For those who enjoy a bit of crunch, consider serving garlic bread on the side. The bread complements the flavors of the shrimp and garlic, making for a well-rounded meal that’s sure to please.

Storing Leftovers

If you find yourself with leftovers, storing them properly ensures you can enjoy this tasty dish again. Place the cooled pasta and shrimp in an airtight container in the refrigerator. It should keep well for up to two days. When reheating, do so gently over low heat to avoid overcooking the shrimp.

For a quick lunch, consider repurposing the leftover pasta in a cold pasta salad. Just add some fresh vegetables and a drizzle of olive oil or vinaigrette, and you’ll have a new, exciting meal ready in minutes.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just ensure they are fully thawed and drained before cooking.

→ What can I substitute for pasta?

Zucchini noodles or whole grain pasta are great alternatives.

→ How can I make it spicier?

Increase the amount of red pepper flakes or add a dash of hot sauce.

→ Can I make this dish ahead of time?

It's best served fresh, but you can prepare the shrimp and sauce a few hours in advance.